Best Idea to Serving Perfect Kathal (fanas) ki sabji

Wishing to eat Kathal (fanas) ki sabji a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Kathal (fanas) ki sabji like a famous chef made.

We hope you got benefit from reading it, now let's go back to kathal (fanas) ki sabji recipe. You can have kathal (fanas) ki sabji using 12 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Kathal (fanas) ki sabji, here are the materials needed:

1. Prepare 150gms of Kathal(fanas).
2. You need 2 of Onion.
3. Prepare 1/2 inches of Ginger.
4. Get 7/8 cloves of Garlic.
5. You need 4/5 of Green chilli.
6. Provide 1big size of Tomato.
7. Use of Salt,red chilli powder,garam masala,aamchur powder according to.
8. Use 1/2 tsp of Turmeric powder.
9. Take 2tsp of Coriander leaves.
10. Use 3 tsp of Coriander powder.
11. Take 2 tsp of Oil.
12. Take 1 tsp of Cumin seeds.

After preparing the materials, next you are ready to make your tasty Kathal (fanas) ki sabji by following the procedures on this section:

1. First cut the fanas with oil in the knife easily in small pieces.boiled it in the cooker up to one whistle.collect all the ingredients of the gravy.cut onion,ginger,garlic,chilli and made it's paste in the mixing jar.Take a pan.Add 2tsp oil and cumin seeds to make it's tadka..
2. Add all the paste in the oil.saute it well up to light pinkish.add all the masales in it.saute it well.add tomato puree..
3. Add boiled fanas.mix it well and cook it in slow flame for 10 minutes.spicy kathal sabji is ready to serve..
4. .

Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a. The first time I had kathal sabji was years back at a family friends place who were Punjabis. Initially I wasn't even ready to touch it because it looked like non veg. Once I tasted it I have been addicted to this. Indian cuisine makes extensive use of raw jackfruit in a variety of authentic and traditional dishes.

Recipe : Kathal (fanas) ki sabji

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Although prepared from limited components, but the outstanding taste of the Kathal (fanas) ki sabji you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your friends can cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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