Fast Guide to Preparing Extraordinary Cucumber/khira Raita
Hoping to eat Cucumber/khira Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Cucumber/khira Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber/khira raita recipe. To cook cucumber/khira raita you need 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Cucumber/khira Raita, here are the ingridients needed:
- Take 2 of peeled and grated cucumber.
- Provide 500 gm of yogurt/ curd.
- Provide 1 of tspn cumin seeds.
- Get of Salt as per taste.
- Get 1 of tspn oil.
- Use 1 pinch of asefetida.
- Take 1/4 of tspn red chilli powder.
After preparing the materials, now you are good to prepare your 5-star Cucumber/khira Raita by following the procedures below:
- In a bowl add yogurt and grated cucumber...
- In a small bowl/pan heat oil add Cumin seeds.
- Now add asefetida once the cumin seeds starts cracking and change its colour to little black switch off the flame quickly add this to yogurt mix with cucumber and cover the yogurt for 5 minutes...
- After 5 minutes keep it refrigerator.. When serving add salt and red chilli powder.. Enjoy with roti...
Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can No Indian meal is complete without a dish of raita on the table. Raita is a yogurt-based condiment that.
Recipe : Cucumber/khira Raita
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step by step to make Cucumber/khira Raita
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