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Good Idea to Serving 5-Star 🍞Whole Wheat Bread🍞

Wishing to dine 🍞Whole Wheat Bread🍞 a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a 🍞Whole Wheat Bread🍞 like a famous chef made.

🍞Whole Wheat Bread🍞

We hope you got benefit from reading it, now let's go back to 🍞whole wheat bread🍞 recipe. You can have 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable 🍞Whole Wheat Bread🍞, here are the components needed:

  1. Get 1 of large egg, whisked.
  2. Prepare 388 g (3 cups) of wholew heat flour.
  3. Provide 2 tbsp (30 g) of sugar.
  4. Prepare 2 of & 1/4 tsp (7g) instant dry yeast.
  5. You need 1/2 tsp of salt.
  6. Prepare 250 ml (1 cup) of warm milk.
  7. Prepare 3 tbsp (50 g) of soft butter.
  8. Provide of Pan : Loaf pan 24 x 12 x 6 cm.

After preparing the ingridients, next you are good to cook your appetizing 🍞Whole Wheat Bread🍞 by following the guidances on this section:

  1. Extra flour and little milk/water in case you need it Extra butter or cooking spray for grease the loaf pan. Oven temperature: 180°C (350°F) Baking time: 35 - 45 minutes, an oven may vary..
  2. #Method: In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry..
  3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle..
  4. Roll the rectangle dough into a small log repeat process three other parts of the dough. Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. Brush with melted butter hot bread enjoy with soup.🍜.
  5. .

Sourdough whole wheat bread is a Wonderfully nutritious bread. It's all the same process for the sourdough bread whole wheat bread method. EXCEPT the slap and fold method which I describe further down this post. White whole wheat flour adds fiber while keeping it light; flaxseeds add fiber and healthy fats. Put a tasty spin on it with one of the variations below.

Recipe : 🍞Whole Wheat Bread🍞

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step by step to make 🍞Whole Wheat Bread🍞

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