Half an Hour to Preparing Extraordinary Keema Bhare Karele (Bitter gourd filled with beef mince)

Hoping to dine Keema Bhare Karele (Bitter gourd filled with beef mince) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Keema Bhare Karele (Bitter gourd filled with beef mince) like a famous chef made.

We hope you got benefit from reading it, now let's go back to keema bhare karele (bitter gourd filled with beef mince) recipe. To cook keema bhare karele (bitter gourd filled with beef mince) you only need 20 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Keema Bhare Karele (Bitter gourd filled with beef mince), below are the materials required:

1. Use of 🌻For karele filling (Bitter gourd filling).
2. You need 6 of Bitter gourd (karele).
3. Get 100 g of Beef / lamb / mutton mince.
4. Take 2 of Onions.
5. Prepare 1 tsp of Garam Masala.
6. You need 1 tsp of Coriander powder.
7. Provide 1 tsp of Ginger Garlic paste.
8. Provide of Salt- as required.
9. You need 1 Tbsp of Tamarind pulp or 1 lemon juice.
10. Use as needed of Oil-.
11. Prepare of 🌻For Gravy:.
12. Take 1 of Onion chopped.
13. Take 1 of canned Chopped tomato.
14. Take to taste of Salt.
15. Take 1 tsp of Red chilli powder / to taste.
16. You need 1/2 of Turmeric powder.
17. Get 1 of Lemon juice.
18. Take 1-2 of Fresh green chillies chopped.
19. Use of Fresh coriander hand full.
20. Use as needed of Oil.

After preparing the materials, next you are good to cook your appetizing Keema Bhare Karele (Bitter gourd filled with beef mince) by following the instructions below:

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..

Recipe : Keema Bhare Karele (Bitter gourd filled with beef mince)

We all have those moments in our own lives when we feel as though everything needs to be exactly right. It is these moments we often make reference for special occasions. When it comes to cooking for specific occasions, a lot of us realize we shed the ball at our expectation and feel as if we've ruined the moment. While this is usually far from the truth, it can serve to diminish the moment in many of our minds. Because of this, you need to work a repertoire, if you will, of an easy task to produce special day cooking recipes.

The trick is in deciding upon an extremely simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to prepare are greater in number than meat dishes which want little culinary effort. You should also remember that the audience for your special occasion. On occasion a family-favorite gets the occasion seem a whole lot more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's not any use in going to an extreme work to create a culinary masterpiece when it goes to be teeming with high heeled kids proclaiming they don't like this or that about your meal.

If this is not the manner in which that you prefer to do items that's perfectly clear. Some folks do thrive in high stress circumstances. The important thing for those that prefer to complete all of the meal preparation when buying special occasions at the time of cooking is planning precisely and allowing loads of time for possible hiccups from the practice. Headaches happen when people feel hurried and hurried within their culinary efforts.

Special occasions are a terrific time for friends and family. The expectation is you will have a number of special occasions throughout your life. Don't waste a lot of time and energy fretting about cooking for special occasions. Alternatively, put all of your effort in to enjoying those occasions.

Foods which can be prepared in advance and reheated prior to serving certainly are the most useful when it comes to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this particular instance. You can usually locate them by performing a simple Google search on the web or by sorting through many of your favourite cookbooks in your home. The main issue is that you do not get so caught up in the concept of cooking for special occasions that you forget to actually enjoy the occasion.

You will be amazed and shocked at all the sinfully rich and yummy meals and side dishes which are available, that are amazingly quick and simple to prepare. This usually means that you won't run the too common culprits situations that you hear about and will still manage to have a terrific meal that's enjoyed by all. Still another fantastic idea in regards to cooking for particular occasions would be to prepare as much as you possibly can ahead of time in order to alleviate the pressure during the function also to enable you time and energy to enjoy the big event instead of working with the details of meal preparation. The greatest gift you can really give your self when cooking for particular occasions is that the time necessary to be able to enjoy these specific occasions. This is not to say that there isn't any cooking that will need to get done. The other frequent mistake that's created when buying particular occasions is cooking out of your comfort zone. Whenever you are preparing a challenging recipe it is best if you do this within an occasion when you're not going during the worries of potential traffic or insuring the best potential of situation. In other words, it is ideal to question your culinary talents if you do not have a vested interest .

Although created from limited ingridients, but the perfect taste of the Keema Bhare Karele (Bitter gourd filled with beef mince) you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your family to be able to serve remarkable dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

Share :