Practical Method to Cooking Tasty Squash and Ham Casserole the simple version
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To prepare an extraordinary Squash and Ham Casserole the simple version, here are the ingridients needed:
- Get 1-1/2 pound of yellow Crook-necked squash.
- Prepare 4 cups of Ritz crackers crushed.
- Provide 1/2 cup of water.
- Provide 2 cup of diced ham.
- Use To taste of salt.
- Use 1/2 stick of butter.
- You need 1 cup of shredded sharp cheddar cheese.
- You need 1/2 cup of shredded sharp cheddar cheese topping.
- Use 1 cup of panko breadcrumbs topping.
After readying the ingridients, next you are ready to prepare your tasty Squash and Ham Casserole the simple version by following the procedures below:
- Dice the ham add to a pot and cook. Let the fat render a bit..
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
- Cook the squash till render and falling apart. Allow to cool 30 minutes..
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
- Let rest 12 minutes before serving. I hope you enjoy!!!.
Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. These squash casserole recipes are exactly what you need on those busy weeknights.
Recipe : Squash and Ham Casserole the simple version
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