Practical Method to Preparing Tasty Mediterranean Brisket in Pressure Cooker

Wishing to dine Mediterranean Brisket in Pressure Cooker a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Mediterranean Brisket in Pressure Cooker like a famous chef made.

We hope you got benefit from reading it, now let's go back to mediterranean brisket in pressure cooker recipe. To make mediterranean brisket in pressure cooker you need 12 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Mediterranean Brisket in Pressure Cooker, below are the components needed:

1. Provide 2 1/2 lb of Beef Brisket or London Broil.
2. Get 1 tsp of salt.
3. Provide 1 tsp of freshly ground pepper or seasoning.
4. You need 1 tbsp of extra virgin olive oil.
5. Take 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. You need 3 clove of garlic, pealed and chopped.
7. Take 12 oz of white button or cremini mushrooms.
8. You need 1 tsp of thyme.
9. Prepare 1 tsp of basil.
10. Prepare 1 can of (15 ounce) diced tomatoes, drained.
11. You need 1/2 cup of low-sodium beef broth.
12. Use 1 lb of baby carrots.

After readying the ingridients, next you are ready to cook your tasty Mediterranean Brisket in Pressure Cooker by following the guidances below:

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

Recipe : Mediterranean Brisket in Pressure Cooker

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