Practical Method to Producing Perfect Brioche Bread (bread maker)
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We hope you got benefit from reading it, now let's go back to brioche bread (bread maker) recipe. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Brioche Bread (bread maker), below are the components required:
- Take 2 cups of Bread Flour.
- Provide 180 ml of Milk.
- Take 20 g of Butter (melted).
- Prepare 1 of large Egg (60g).
- Provide 30 g of Sugar.
- Use 2 g of Salt.
- Take 1 tsp of Yeast.
After preparing the ingridients, now you are ready to cook your tasty Brioche Bread (bread maker) by following the guidances below:
- Add milk, egg and melted butter into the bread pan..
- Add salt and sugar..
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
- Insert the bread pan to the bread machine..
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
- When bread is done let the loaf cool on a wire rack for about 30 minutes..
This worked very easy using my bread maker for kneeding and first rise. You're basically taking regular sandwich bread and turning it into something so tender, buttery, and rich that it walks the line between bread and cake. This dough needs to knead longer than most other kinds of bread dough — the amount of fat in brioche prevents gluten from forming easily. Part bread and part pastry, there's a fair amount of hype around Brioche, and for good reason. Enriched with butter, eggs, milk, and a touch of sugar, this bread has the most amazing rich flavor and airy texture.
Recipe : Brioche Bread (bread maker)
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Simple tips to make Brioche Bread (bread maker)
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