Practical Method to Serving Perfect Katahal(Jackfruit) ki Sabzi
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To cook an unforgettable Katahal(Jackfruit) ki Sabzi, below are the ingridients required:
- Prepare 1/2 of Katahal in square shape.
- Prepare 1 bowl of Onion chopped.
- You need 1 bowl of Tomatoes chopped.
- You need 1 tsp of Green chillies.
- Provide 1 tsp of Garlic and Ginger paste.
- You need of Coriander leaves for garnish.
- Prepare of Oil.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of Red chilli powder.
- Take 1 tsp of garam masala.
- Take of Salt a per taste.
- Prepare of Water for cooking.
After preparing the components, now you are ready to prepare your appetizing Katahal(Jackfruit) ki Sabzi by following the procedures below:
- Cut katahal in square shaped and wash it properly..
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes..
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes..
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame..
- Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti..
Along with mangoes and some berries, jackfruit is also an Indian summer fruit. While we eat ripe jackfruit just plain, with unripe jackfruit I. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.
Recipe : Katahal(Jackfruit) ki Sabzi
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