Practical Way to Preparing Yummy Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste
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To make an unforgettable Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste, here are the components needed:
- Get 150 grams of Minced meat of your choice.
- Use 4 of stalks Chrysanthemum leaves.
- Provide 10 of cm Japanese leek.
- Prepare 1 packages of Wonton wrappers.
- Use 1 tsp of ☆ Sake.
- Take 2 tbsp of ☆ Shiro-dashi.
- You need 2 tsp of ☆ Yuzu pepper paste.
After readying the materials, next you are ready to cook your 5-star Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste by following the instructions on this section:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients..
- Wrap them as you like in wonton wrappers..
- When they turn golden brown, they're ready to eat..
Recipe : Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste
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