Practical Way to Serving Perfect Mocha Hazelnut Roll

Hoping to eat Mocha Hazelnut Roll a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Mocha Hazelnut Roll like a famous chef made.

We hope you got insight from reading it, now let's go back to mocha hazelnut roll recipe. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Mocha Hazelnut Roll, below are the materials needed:

1. Provide 1/2 cup of All-Purpose Flour.
2. You need 1/2 cup of Jif Mocha Hazelnut Spread.
3. Get 3 tbsp of Sugar.
4. You need of Dough.
5. Take 2/3 cup of Milk.
6. Provide 1 of Egg.
7. You need 4 tbsp of Salted Butter.
8. You need 3 tbsp of Sugar.
9. Get 2 cup of All-Purpose Flour.
10. Get 1/2 tsp of Salt.
11. Provide 2 tsp of Active Dry Yeast.

After readying the components, now you are good to cook your 5-star Mocha Hazelnut Roll by following the procedures below:

1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
2. Preheat oven to 350°F..
3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle..
4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..

Recipe : Mocha Hazelnut Roll

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