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Practical Way to Serving Perfect Kenwood Home-made Whole Wheat Bread

Hoping to dine Kenwood Home-made Whole Wheat Bread a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Kenwood Home-made Whole Wheat Bread like a famous chef made.

Kenwood Home-made Whole Wheat Bread

We hope you got benefit from reading it, now let's go back to kenwood home-made whole wheat bread recipe. To cook kenwood home-made whole wheat bread you need 8 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Kenwood Home-made Whole Wheat Bread, here are the components required:

  1. Prepare 450 Grams of All purpose flour.
  2. Provide 150 Grams of Whole wheat flour.
  3. Take 40 Grams of Whole wheat Bread Pillsbury concentrate.
  4. You need 5 Grams of Instant Dry Yeast.
  5. Get 10 Grams of Wheat Gluten.
  6. Prepare 5 Grams of Salt.
  7. Prepare 10 Millilitres of Olive Oil.
  8. Get 380 Millilitres of Water.

After preparing the materials, next you are good to cook your 5-star Kenwood Home-made Whole Wheat Bread by following the instructions below:

  1. The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker..
  2. Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container..
  3. Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast..
  4. Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich..
  5. To get your Baking Supplies do check www.bakersmart.co.in.

Recipe : Kenwood Home-made Whole Wheat Bread

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Simple tips to make Kenwood Home-made Whole Wheat Bread

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