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Recommendation to Homemade Perfect R A W O N (Brisket in Black Nut Sauce)

Hoping to eat R A W O N (Brisket in Black Nut Sauce) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a R A W O N (Brisket in Black Nut Sauce) like a famous chef made.

R A W O N (Brisket in Black Nut Sauce)

We hope you got benefit from reading it, now let's go back to r a w o n (brisket in black nut sauce) recipe. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you do that.

To make an unforgettable R A W O N (Brisket in Black Nut Sauce), below are the ingridients required:

  1. Provide 3 tablespoons of oil.
  2. Use 2 stalk of lemon grass, bruised.
  3. Get 4 of kaffir lime leaves.
  4. Use 600 grams of Brisket, cut into 2 cm cubes.
  5. Get 2 of litter water.
  6. Use of Spices (Ground).
  7. Provide 2 of red chilies.
  8. Provide 3 of candlenuts, roasted.
  9. Get 2 teaspoon of coriander, roasted.
  10. Use 1 teaspoon of turmeric.
  11. Take 1 tablespoons of chopped galangel.
  12. Prepare 1/2 teaspoons of dried shrimps paste.
  13. Take 5 cloves of garlic.
  14. Prepare 7 of shallots.
  15. Take 3-4 of black nuts, blanch the flesh, soak until tender and drain.
  16. You need 1 teaspoon of tamarind.

After preparing the components, now you are ready to cook your 5-star R A W O N (Brisket in Black Nut Sauce) by following the procedures on this section:

  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

Recipe : R A W O N (Brisket in Black Nut Sauce)

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step by step to make R A W O N (Brisket in Black Nut Sauce)

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