Recommendation to Producing Extraordinary Butternut squash soup

Wishing to dine Butternut squash soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Butternut squash soup like a famous chef made.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To make butternut squash soup you need 11 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Butternut squash soup, below are the ingridients needed:

1. Prepare 1 tablespoon of olive oil.
2. Prepare 1 of medium onion, diced.
3. Prepare 2 cloves of garlic, diced.
4. Take 2 teaspoons of grated fresh ginger or 1 teaspoon powdered ginger.
5. Prepare 3/4 teaspoon of sea salt.
6. Prepare 1/4 teaspoon of white pepper.
7. Prepare 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
8. Get 1 of medium butternut squash.
9. You need 800 ml of vegetable stock (or use chicken stock for a non-vegan soup).
10. Provide 180 ml of coconut milk.
11. You need of coconut cream for garnish.

After preparing the materials, next you are ready to prepare your 5-star Butternut squash soup by following the guidances on this section:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes.
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger.
3. Heat a large pot over medium heat. Add the olive oil..
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
5. Add the cubed butternut squash and toss in the onion mixture..
6. Add the vegetable stock and stir to combine..
7. Add the lid to the pot and bring to a boil over medium-high heat..
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..
11. Enjoy your soup :).

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

Recipe : Butternut squash soup

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