Reference to Homemade Perfect Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)
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To prepare an extraordinary Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style), below are the ingridients needed:
- Take 1 cup of morola mach (Mola Carplet - Fresh River Water Fish).
- You need 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
- Take 2 tbsp. of rice flour.
- Provide 1 of small onion, chopped.
- Prepare 1-2 of green chilies, chopped.
- Provide as needed of coriander leaves, chopped.
- Prepare 1 tsp. of ginger-garlic, grated.
- Prepare to taste of salt.
- Use 1/2 tsp. of turmeric powder.
- Take 1 tsp. of roasted cumin powder.
- Use 1 tsp. of nigella seeds (kalonji).
- Provide 1/4 tsp. of pepper powder.
- Get pinch of baking soda (opt).
- Use 1/2 tsp. of red chilli flakes.
- Prepare 1 tsp. of mustard oil.
- Provide as needed of oil to deep fry.
After preparing the materials, now you are ready to prepare your appetizing Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) by following the procedures on this section:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
- Drain on a kitchen towel..
- Serve as an appetizer with any chutney or kasundi (mustard sauce)..
Recipe : Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)
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step by step to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)
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