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My Pork & Mushroom,Balsamic Mustard

We hope you got insight from reading it, now let's go back to my pork & mushroom,balsamic mustard recipe. To make my pork & mushroom,balsamic mustard you need 9 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable My Pork & Mushroom,Balsamic Mustard, below are the materials required:

  1. Use 300 g of Tenderloin pork cut up.
  2. Provide 250 g of Button Mushrooms whole.
  3. Use 1 tbls of olive oil.
  4. Take 1/2 Cup of White Wine.
  5. Get 1 tbls of Dijon mustard.
  6. Prepare 1 tbls of wholegrain mustard.
  7. Provide 2 tbls of Balsamic Vinegar.
  8. Get 1 of heaped tsp corn flour.
  9. Take 2 tbls of cold water.

After preparing the materials, next you are good to cook your appetizing My Pork & Mushroom,Balsamic Mustard by following the instructions on this section:

  1. Heat up the oil and fry until the pork is coloured.
  2. Add the Balsamic vinegar and stir.
  3. Then add both the mustards and stir.
  4. Let it simmer for 10 minutes on low.
  5. Add the Corn flour to the water mix then add to the pork bake to thicken stir in.
  6. .
  7. Then add the tomato sauce and stir in.
  8. .
  9. Serve hot with new potatoes and veg.
  10. .

Recipe : My Pork & Mushroom,Balsamic Mustard

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