Reference to Serving Perfect Melomakarona with beer

Wishing to dine Melomakarona with beer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Melomakarona with beer like a famous chef made.

We hope you got benefit from reading it, now let's go back to melomakarona with beer recipe. To cook melomakarona with beer you need 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Melomakarona with beer, here are the components needed:

1. Get 2 cups of corn oil.
2. Use 1/2 cup of sugar.
3. Take 1/2 cup of beer.
4. Provide 1 tsp of baking soda.
5. Prepare 4 tbsp of brandy.
6. You need 4 tbsp of orange juice.
7. Provide of zest of one orange.
8. Take 1 tbsp of cinnamon and cloves, ground.
9. Get 1 tsp of baking powder.
10. Provide of about 1 kg flour.
11. Use of cinnamon.
12. Prepare of whole cloves.
13. Provide of Syrup.
14. Provide 1 cup of honey.
15. Use 1 cup of sugar.
16. You need 1 cup of water.

After preparing the components, now you are good to cook your appetizing Melomakarona with beer by following the instructions below:

1. Make the syrup first, placing the three ingredients for it in a pot and boiling it for 10 minutes. Start from that to give it time to cool in the meantime..
2. Beat the corn oil in the stand mixer for quite some time. You do this so that it doesn't smell afterwards..
3. Then add the sugar and beat well, once more..
4. Add the baking soda to the orange and then add all the liquid ingredients into the mixer bowl and then the solids after you mix the baking powder with the flour..
5. Form the melomakarona and bake at 180°C for 30-40 minutes until golden brown..
6. Pour the cold syrup into the hot baking tray as you take it out of the oven, then immediately turn the melomakarona upside down then place them into a platter and sprinkle with cinnamon and if you like, place a clove into each one..

Historically, melomakarona are thought to be derived from the ancient and medieval makaria. These melomakarona cookies have all of the delicious flavors of baklava. They're baked until golden and crisp then soaked in an aromatic honey syrup, and garnished with spiced ground walnuts. Though they are thought to have originated in Immediately after baking, melomakarona cookies are doused in honey syrup, then sprinkled with. These amazingly aromatic little cakes are a traditional Greek Christmas sweet…called "Melomakarona".

Recipe : Melomakarona with beer

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Simple tips to make Melomakarona with beer

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