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Variety to Producing Yummy Baked Katori with Lobia

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Baked Katori with Lobia

We hope you got benefit from reading it, now let's go back to baked katori with lobia recipe. You can cook baked katori with lobia using 25 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Baked Katori with Lobia, here are the ingridients needed:

  1. Get 1 cup of Lauki (bottle gourd) half grated half finely chopped.
  2. You need 1 of Onion chopped.
  3. Get 3 tablespoon of besan.
  4. Use 1 tablespoon of rice flour.
  5. Get 1/2 teaspoon of Cumin powder.
  6. Get 1/2 teaspoon of saunf.
  7. You need 1/2 teaspoon of hing.
  8. Use 1/2 teaspoon of chilli powder.
  9. Use 1/2 teaspoon of baking powder.
  10. Get 1/2 teaspoon of amchur powder.
  11. Prepare to taste of salt.
  12. Use For greasing of Oil.
  13. Provide of For Stuffing:.
  14. Provide 1 cup of soaked and cooked lobia (black eyes peas).
  15. You need 1/2 teaspoon of chilli powder.
  16. Get 1/2 teaspoon of amchur powder.
  17. You need 3 teaspoon of chopped dates.
  18. Provide to taste of salt.
  19. Prepare 1 of onion chopped.
  20. Prepare 1/2 teaspoon of ginger paste.
  21. Prepare 1/2 teaspoon of jeera/ cumin powder.
  22. Use 1/2 teaspoon of saunf / fennelpowder.
  23. Prepare 1 1/2 teaspoons of Oil.
  24. You need 1 pinch of hing / asafoetida.
  25. Take 1 handful of Pudina chopped.

After readying the materials, now you are good to make your 5-star Baked Katori with Lobia by following the guidances on this section:

  1. Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups..
  2. Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature..
  3. For Stuffing:First heat oil in kadhai then add the onions to it with ginger paste and pinch of salt,hing and cook well.Now add cooked lobia to it add dates,chilli powder amchoor powder salt jeera powder and saunf powder little water(retain lobia water if still there while cooking it and add that too) simmer for 3 mins and serve. Garnish with Pudina..
  4. Now add the stuffing to prepared cups and serve..

Recipe : Baked Katori with Lobia

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