Variety to Serving Tasty Miso roasted squash with ginger garlic tofu and greens - vegan
Wishing to dine Miso roasted squash with ginger garlic tofu and greens - vegan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Miso roasted squash with ginger garlic tofu and greens - vegan like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso roasted squash with ginger garlic tofu and greens - vegan recipe. You can have miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Miso roasted squash with ginger garlic tofu and greens - vegan, below are the materials needed:
- Provide of for the miso squash:.
- Take 1/2 of squash, chopped into 2cm chunks.
- Prepare 2 cm of piece of ginger, peeled and grated.
- Get 2 cloves of garlic, peeled and crushed.
- Provide 1/2 tsp of chilli flakes.
- You need 2 tbsp of olive oil.
- Use 2 tbsp of white miso.
- Get 1 tbsp of maple syrup.
- Get 2 tsp of rice vinegar.
- Prepare 2 tsp of soy sauce.
- Take of for the ginger garlic tofu and greens:.
- Provide 1 tbsp of olive oil.
- Get 2 cloves of garlic, peeled and crushed.
- Prepare 2 cm of piece of ginger, peeled and grated.
- Take 1/4 tsp of chilli flakes.
- You need 150 g of greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves.
- Use 125 g of firm tofu, cubed and sprinkled with salt and pepper and sesame seeds.
- Provide of some extra sesame seeds to sprinkle on top.
After readying the ingridients, next you are good to cook your 5-star Miso roasted squash with ginger garlic tofu and greens - vegan by following the guidances on this section:
- For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil..
- Toss the squash in the ginger mix. Roast for 20 mins..
- Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins..
- Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins..
- Add the green stalks and chilli flakes. Cook for about 5 mins..
- Add the tofu. Cook for another 5 mins..
- Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt..
- Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁.
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Recipe : Miso roasted squash with ginger garlic tofu and greens - vegan
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step by step to make Miso roasted squash with ginger garlic tofu and greens - vegan
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