Best Idea to Homemade Extraordinary Haddock wrapped in Parma ham with sage and butter
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To prepare an unforgettable Haddock wrapped in Parma ham with sage and butter, below are the materials needed:
- Take 2 of haddock (cod/ monkfish) fillets with skin removed.
- Get 6 slices of Parma ham.
- Get 8-10 leaves of sage.
- Take of Butter.
After preparing the ingridients, now you are ready to make your appetizing Haddock wrapped in Parma ham with sage and butter by following the instructions below:
- Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin..
- Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet.
- Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min.
Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Meanwhile, place a sage leaf on top of each scallop and wrap half a slice of Parma ham around each one. Heat the butter in a frying pan and add the scallops, cooking them for about two minutes on each side. Add the Marsala, four tablespoons of hot water and a pinch of stock powder.
Recipe : Haddock wrapped in Parma ham with sage and butter
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