Best Idea to Homemade Perfect Whole-wheat Tutti-frutti cake
Wishing to eat Whole-wheat Tutti-frutti cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Whole-wheat Tutti-frutti cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole-wheat tutti-frutti cake recipe. To make whole-wheat tutti-frutti cake you need 10 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Whole-wheat Tutti-frutti cake, here are the ingridients needed:
- Use 140 g of Wholewheat flour/atta.
- Prepare 30 g of Cornflour.
- Use 1 tsp of Baking Soda.
- Prepare pinch of Salt.
- Take 1/2 tsp of vinegar.
- Prepare 120 g of Sugar(adjust acc to taste, I like it less sweet).
- You need 150 ml of Milk.
- Get 80 ml of Oil(I used olive oil).
- Prepare 1 tsp of Any fruit essence.
- Get 70 g of Tutti Fruity.
After readying the ingridients, now you are good to prepare your appetizing Whole-wheat Tutti-frutti cake by following the instructions below:
- Preheat oven to 180 deg. Grease a loaf pan with oil and dust with flour. If available line it with parchment paper..
- Toss tutti fruity in tbsp of flour and set aside. This stops the tutti fruity from sinking to the bottom of the pan..
- Sift wheat flour, cornflour, salt, baking soda, powdered sugar and mix well..
- Now add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well..
- Pour into the pan and bake for 45 mins till a toothpick inserted comes out clean..
- After cooling thoroughly demould it and slice into pieces.
Recipe : Whole-wheat Tutti-frutti cake
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step by step to make Whole-wheat Tutti-frutti cake
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