Best Idea to Producing Extraordinary Mango Sponge Cake in Cooker

Wishing to dine Mango Sponge Cake in Cooker a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Mango Sponge Cake in Cooker like a famous chef made.

We hope you got insight from reading it, now let's go back to mango sponge cake in cooker recipe. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Mango Sponge Cake in Cooker, below are the components needed:

1. Prepare 1 and 1/2 cup of all-purpose flour.
2. Prepare 1 of medium Mango fresh puree.
3. Provide 1 cup of castor sugar.
4. Provide 1 teaspoon of baking soda.
5. Take 1 and 1/2 teaspn of baking powder.
6. Prepare 2-3 drop of Mango essence.
7. Take 3 of normal size egg.
8. Take 1 cup of cooking oil.
9. Provide Half of cup milk.
10. You need 1 pinch of salt.

After preparing the materials, now you are good to cook your 5-star Mango Sponge Cake in Cooker by following the procedures below:

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat..
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready..
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready.
4. Add dry ingredients to wet ingredients and mix well..
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time..
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍.

Beat the yolks with the hot water and the sugar until very creamy. In a separate bowl, beat the egg whites to stiff peaks. Meanwhile, whip the heavy cream until it holds stiff peaks. Peel the mango, slice the flesh away from the pit, and cut into fine dice. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

Recipe : Mango Sponge Cake in Cooker

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