Best Idea to Producing Tasty Sig' s Apple and Raisin Crumble
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To make an unforgettable Sig' s Apple and Raisin Crumble, below are the materials required:
- Take of cake.
- You need 1 kg of cooking apples, peeled, quartered and cored..
- Provide 1/4 tsp of ground cloves.
- Prepare 1/4 tsp of vanilia sugar (optional ).
- Prepare 75 grams of light muscovado sugar.
- Provide 25 grams of unsalted butter.
- Take 50 grams of raisina or sultanas,.
- Prepare 1 tbsp of water.
- Provide 1 tbsp of dark rum or brandy ..
- Prepare of shortcake.
- Use 225 grams of self-raising flour.
- Prepare 100 grams of golden castor (superfine) sugar.
- Take 125 grams of unsalted butter from fridge, cubed,.
- Get 1 medium of egg , whisked foamy,.
- Prepare 2 tbsp of icing sugar for dusting,.
After readying the ingridients, now you are good to make your tasty Sig' s Apple and Raisin Crumble by following the instructions below:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
- Dust with icing sugar and serve with cream ..
Recipe : Sig' s Apple and Raisin Crumble
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