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Fast Guide to Homemade Appetizing Kathal (Jackfruit) dry curry

Hoping to eat Kathal (Jackfruit) dry curry a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Kathal (Jackfruit) dry curry like a famous chef made.

Kathal (Jackfruit) dry curry

We hope you got insight from reading it, now let's go back to kathal (jackfruit) dry curry recipe. To make kathal (jackfruit) dry curry you need 21 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Kathal (Jackfruit) dry curry, here are the ingridients required:

  1. Take 700 gm of kathal cut into small pieces and boiled.
  2. Provide 2 of medium onion chopped.
  3. Provide 3 of big tomatoes chopped.
  4. Take 2 inch of ginger chopped and grated.
  5. Prepare 15 of small garlic cloves crushed.
  6. Prepare 1/2 tsp of panch phutan.
  7. Take 1 tsp of red chilli powder.
  8. Get 1 tbsp of coriander powder.
  9. Prepare 1 tsp of cumin powder.
  10. Provide 1/2 tsp of turmeric powder.
  11. Take 1/2 tsp of garam masals.
  12. Provide 1 of bay leaf.
  13. Use to taste of Salt.
  14. Prepare 1 tsp of desi ghee.
  15. Provide 2 tbsp of cooking oil.
  16. Use of Whole garam masala.
  17. Prepare 4 of cloves.
  18. You need 1 inch of cinnamon.
  19. Get 1 of black cardamon.
  20. Use 3 of green cardamom.
  21. Take 6 of black peppercorns.

After readying the ingridients, next you are ready to make your tasty Kathal (Jackfruit) dry curry by following the procedures below:

  1. Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally..
  2. Add chopped onion and bay leaf. Fry onion till golden brown..
  3. Add chopped onion and bay leaf. Fry onion till golden brown. Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame..
  4. Mix chopped tomatoes, salt and cook till they are soft and mushy. Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low..
  5. Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry.
  6. Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice or roti. Thanks.

For centuries, the combination of jackfruit and any dairy product. Drain liquid from Jackfruit and cut into bite sized pieces. Blot dry with a paper towel. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. There are quite a few Indian regional cuisines that boast of vegetarian delicacies featuring raw jackfruit and one such culinary gem is Jackfruit Biryani or Kathal Biryani.

Recipe : Kathal (Jackfruit) dry curry

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