Fast Guide to Producing Appetizing Stuffed gulkand and coconut jaggery rava modak

Hoping to eat Stuffed gulkand and coconut jaggery rava modak a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Stuffed gulkand and coconut jaggery rava modak like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed gulkand and coconut jaggery rava modak recipe. To cook stuffed gulkand and coconut jaggery rava modak you need 15 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Stuffed gulkand and coconut jaggery rava modak, here are the ingridients required:

1. Prepare 1/2 cup of jaggery.
2. You need 1/2 cup of coconut.
3. Use As needed of Few crushed cardamom.
4. Get as needed of Few dryfruits chopped.
5. Get of For gulkand.
6. Get As needed of Few raisins.
7. Take 1/2 cup of cup coconut.
8. You need 5tbsp of gulkand.
9. Prepare 2-3 of beetel leaves.
10. Get of For modak.
11. Get 1 cup of rava.
12. Use 1/2 cup of milk.
13. Prepare 1/2 cup of water.
14. Prepare 1 cup of powder sugar.
15. Use 3 tbsp of ghee.

After readying the materials, next you are good to prepare your 5-star Stuffed gulkand and coconut jaggery rava modak by following the guidances below:

1. Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes.
2. Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form.
3. Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also..
4. Now modaks are ready to serve for prasad in front of ganpati enjoy.

Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and for filling inside, freshly grated coconut and Jaggery is used. Traditionally it is made of jaggery, coconut filling. But a variety of fillings can be made. I make my rice flour at home every year for Ganesh Chaturthi. This dish is mimicked out of steamed modak natively made for Ganesh Chaturthi in southern parts of India.

Recipe : Stuffed gulkand and coconut jaggery rava modak

654

All of us have those moments in our lives once we feel like if everything needs to be exactly right. It is these moments that we frequently make reference for special occasions. In regards to cooking for particular occasions, a lot of us realize we shed the ball in our expectation and feel as if we've destroyed the moment. While this is frequently far from the truth, it will serve to diminish the moment in many of our minds. Because of this, you need to work a repertoire, if you will, of simple to produce special occasion cooking recipes.

step by step to make Stuffed gulkand and coconut jaggery rava modak

Yet another fantastic idea when it comes to cooking for specific occasions would be to prepare as much as you possibly can before time in order to alleviate the tension during the situation also to allow you time for you to enjoy the event instead of coping with the particulars of meal prep. The greatest gift you can genuinely give yourself when searching for special occasions is that the time necessary to be able to enjoy these particular occasions. It is not to say that there isn't any cooking that will have to be done. You're going to be amazed and astounded at all of the sinfully rich and delicious meals and side dishes that are available, that are amazingly quick and simple to organize. This usually means that you will not run the too common disaster scenarios you hear and certainly will still manage to have a superb meal that is enjoyed by all. If this is not the way that you would like to do items that's absolutely clear. Some of us do flourish in high stress circumstances. The key for those that would rather complete all of the meal preparation when cooking for special occasions at the time of cooking is planning precisely and allowing loads of time for potential hiccups in the process. Mistakes occur when folks feel hurried and raced within their culinary efforts.

Foods which can be prepared ahead of time and reheated prior to serving certainly are often the most useful when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this kind of instance. You can usually locate them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks at home. The important issue is you do not get so caught up in the concept of cooking for special occasions that you forget to actually like the occasion.

The key is in deciding upon a rather simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than meat meals which require little culinary effort. It's also wise to remember that the audience for your special occasion. On occasion a family-favorite creates the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any purpose in going to an extreme energy to generate a masterpiece when it is going to be riddled with picky kiddies proclaiming they don't enjoy that or this around your meal.

Special occasions are a great time for both friends and family. The hope is that you will have many special occasions through your life. Do not waste a lot of energy and time fretting over cooking for special occasions. As an alternative, put all of your effort in to enjoying those occasions.

Another frequent mistake that's created when cooking for specific occasions is cooking outside of your comfort zone. Whenever you are preparing a hard recipe it's best if you do this during a time when you are not going during the worries of possible visitors or insuring the best possible of circumstances. In other words, it is best to question your culinary talents if you don't have a vested interest .

Even though created from limited ingridients, but the outstanding taste of the Stuffed gulkand and coconut jaggery rava modak you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends can serve delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

Share :