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Fast Guide to Serving 5-Star Butternut squash, sweet potato & Chickpea curry

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Butternut squash, sweet potato & Chickpea curry

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To prepare an extraordinary Butternut squash, sweet potato & Chickpea curry, below are the components needed:

  1. Take 1 of onion chopped.
  2. Use 1 of garlic clove chopped.
  3. Use 1 of red chilli diced.
  4. You need 1/2 inch of ginger chopped.
  5. Take 1/2 tsp of turmeric.
  6. Take 1 tsp of ground Coriander.
  7. Provide 1 tsp of ground Cumin.
  8. Provide 1 tsp of Garam masala.
  9. Get 2 of medium sweet potatoes chopped.
  10. Prepare 1 of butternut squash chopped.
  11. Provide 150 g of baby spinach.
  12. Provide 1 of x 400g can chickpeas drained.
  13. Provide 400 ml of coconut milk.
  14. Use 200 g of vegetable stock.
  15. Use 1 tsp of vegetable or sunflower oil.

After readying the materials, next you are good to prepare your tasty Butternut squash, sweet potato & Chickpea curry by following the guidances below:

  1. Blitz onion, garlic, chilli and ginger to make a paste.
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas.
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft.
  4. Add spinach stir for a few minutes then serve with rice.

What is the difference between Sweet Potato and Butternut Squash? Find out which is better and their overall performance in the vegetable ranking. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. I find that sweet potatoes and butternut squash are a great pair and go so well together in any dish.

Recipe : Butternut squash, sweet potato & Chickpea curry

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step by step to make Butternut squash, sweet potato & Chickpea curry

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