Good Idea to Preparing 5-Star Whole Wheat Bread
Hoping to dine Whole Wheat Bread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Whole Wheat Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole wheat bread recipe. You can have whole wheat bread using 8 ingredients and 12 steps. Here is how you do that.
To make an unforgettable Whole Wheat Bread, below are the materials needed:
- Prepare • 2 cups of milk lukewarm whole.
- Use • 1/4 cup of honey.
- Get • 2 tsps of active dry yeast.
- Use • 1/2 cup of water warm.
- Provide • 6 cups of whole wheat flour stone ground.
- You need • 2 - 1/2 tsps of salt.
- Use • 1/2 cup of water.
- Take • 2 tbsps of butter , unsalted.
After readying the ingridients, next you are good to cook your 5-star Whole Wheat Bread by following the procedures on this section:
- Begin by mixing the flour and salt together in a nice deep bowl.
- In a cup, mix the honey and milk together.
- In another cup, dissolve the yeast in the 1/2cup of warm water.
- Make a well in the flour bowl and add the liquid ingredients and mix to form a dough.
- Knead the dough until it becomes soft and elastic.
- You can use the ½ cup of water, but don’t add it unless it’s necessary! Add in the pieces of butter and knead some more.
- When you think you have kneaded the dough well, place it in a bowl and allow it to rise – this should take about 2 hrs and will not double up like how all purpose flour does.
- After 2 hrs, knead again, place it back in the bowl and let it rise again for 30mins.
- Divide the dough into two, or 1 if you choose and shape it into a loaf.
- Bake in a preheated 350F oven for about 45mins or until done.
- The smell when the bread is baking is JUST DELICIOUS – I had to keep myself from opening the oven door to take a peek :).
- Slice and enjoy! I toasted mine a bit, and it was good (and tasted healthy) :).
The long cold rise aids the fermentation of the dough and improves digestibility. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe -- Traditional Volkorenbrood. If you are not used to eating whole wheat bread after a couple cups of whole wheat flour you will Once the bread is done mixing flour your hands and take the bowl off and pull though dough out on to. I measured by weight, not volume, and the.
Recipe : Whole Wheat Bread
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step by step to make Whole Wheat Bread
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