Good Idea to Producing 5-Star Spring Simmered Bamboo Shoots with Bonito Flakes
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To make an extraordinary Spring Simmered Bamboo Shoots with Bonito Flakes, here are the ingridients needed:
- Get 2 small of Boiled bamboo shoots.
- Provide 2 tbsp of Sugar.
- Get 2 tbsp of + 1 teaspoon Soy sauce.
- Take 2 tsp of Mirin.
- Provide 400 ml of Dashi stock.
- Get 1 of You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules.
- Use 5 grams of Bonito flakes (fine ones).
- Get 1 of of each Oil.
After readying the materials, now you are ready to cook your tasty Spring Simmered Bamboo Shoots with Bonito Flakes by following the guidances below:
- Refer tofor boiling the bamboo shoots, and remove the bitterness..
- Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters..
- Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them..
- Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat..
- Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.).
- Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors..
Recipe : Spring Simmered Bamboo Shoots with Bonito Flakes
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Simple tips to make Spring Simmered Bamboo Shoots with Bonito Flakes
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