Good Idea to Producing Tasty Kathal pulao

Hoping to eat Kathal pulao a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Kathal pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to kathal pulao recipe. You can have kathal pulao using 17 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Kathal pulao, here are the components required:

1. Get 200 gm of kathal or raw jackfruit.
2. Use 1 cup of basmati chawal.
3. Get 1 cup of dahi.
4. Take 2 tbsp of ginger garlic paste.
5. You need 1 cup of sliced onions.
6. Prepare 2-3 of cloves.
7. Get 1 of cinnamon stick.
8. Provide 5 of black pepper.
9. You need 1 tbsp of jeera.
10. You need 2 of green chilli.
11. Use 2 tsp of turmeric powder.
12. Get 2 tbsp of kashmiri red chilli powder.
13. Prepare 1 tbsp of cumin powder.
14. Prepare 1-2 tbsp of coriander powder.
15. Prepare 2-3 tbsp of Ghee.
16. You need 1-1.5 glass of Water.
17. Provide of Salt as per taste.

After preparing the materials, now you are good to make your appetizing Kathal pulao by following the instructions below:

1. Soak basmati rice in water for 30-45min.
2. Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown..
3. Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min.
4. Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces..
5. Stir it for a 2 min. Flame should be in low medium..
6. Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water..
7. Rice should be fully cover in water. Don't add more than that. Cook for 1-2 whistle and it's done..

Afghani Pulao, also called Kabuli Palaw, is an Afghan pilaf dish consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Pakistan and is eaten throughout the. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Find kathal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Kathal pulao

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