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Good Idea to Serving Extraordinary Classic Cocktail Sauce for Shrimp and Seafood

Wishing to eat Classic Cocktail Sauce for Shrimp and Seafood a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Classic Cocktail Sauce for Shrimp and Seafood like a famous chef made.

Classic Cocktail Sauce for Shrimp and Seafood

We hope you got insight from reading it, now let's go back to classic cocktail sauce for shrimp and seafood recipe. To cook classic cocktail sauce for shrimp and seafood you only need 8 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Classic Cocktail Sauce for Shrimp and Seafood, below are the ingridients required:

  1. Provide 1/2 cup of chilli sauce.
  2. You need 1/2 cup of ketchup.
  3. Take 2 tablespoons of fresh lemon juice (about 1 small lemon).
  4. You need 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
  5. Prepare 1 dash of Worcestershire sauce.
  6. Take 1 dash of Tabasco (or other hot sauce).
  7. Use 1 dash of salt (or to taste).
  8. Prepare 1 dash of freshly ground black pepper.

After readying the materials, now you are ready to prepare your tasty Classic Cocktail Sauce for Shrimp and Seafood by following the procedures below:

  1. Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
  2. Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
  3. How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..

Recipe : Classic Cocktail Sauce for Shrimp and Seafood

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step by step to make Classic Cocktail Sauce for Shrimp and Seafood

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