Half an Hour to Homemade Perfect Mediterranean Vegetable Pasta

Wishing to dine Mediterranean Vegetable Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Mediterranean Vegetable Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to mediterranean vegetable pasta recipe. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Mediterranean Vegetable Pasta, here are the components required:

1. Prepare 200 grams of fusilli, linguine, or conchiglie pasta is best.
2. You need 25 grams of pine nuts.
3. Provide 1 tsp of dried oregano.
4. Take 1 tsp of dried basil or herbes de provence.
5. You need 1 tsp of sea salt and ground black pepper.
6. You need 1 of large courgette.
7. Use 2 cloves of garlic.
8. Provide 1/2 packet of cherry or baby plum tomatoes.
9. Use 2 of red and yellow bell peppers.
10. Provide 50 grams of parmesan cheese.
11. Use 100 grams of chopped Italian sausage or Spanish chorizo (optional).
12. Get 1 tbsp of extra virgin olive oil.

After readying the materials, next you are ready to prepare your appetizing Mediterranean Vegetable Pasta by following the procedures on this section:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally.
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft.
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them.
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes.
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl.
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt.

Recipe : Mediterranean Vegetable Pasta

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step by step to make Mediterranean Vegetable Pasta

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