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Half an Hour to Serving Tasty Glazed Ham or Gammon

Wishing to eat Glazed Ham or Gammon a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Glazed Ham or Gammon like a famous chef made.

Glazed Ham or Gammon

We hope you got insight from reading it, now let's go back to glazed ham or gammon recipe. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Glazed Ham or Gammon, here are the ingridients needed:

  1. You need 1.200 g of raw ham joint,or salty Gammon.
  2. Use of Plenty of clean cold tap water.
  3. You need of Plenty of Golden Syrup.
  4. Provide 100 g of Dijon Mustard,half of a 200g jar.
  5. Prepare 250 g of Unsalted Butter.

After readying the ingridients, next you are good to make your appetizing Glazed Ham or Gammon by following the procedures below:

  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
  3. Remove foil from the meat and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..

Try our simple sweet glazed gammon recipe for a delicious, satisfying meal with family or friends. Place the gammon joint in a lidded casserole along with all the ingredients for the ham, apart from the cloves. Cover with water and bring to the boil over a medium heat. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! Cooked ham - Make sure you get a cooked ready-to-eat ham, not a raw one (also referred to as "gammon").

Recipe : Glazed Ham or Gammon

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step by step to make Glazed Ham or Gammon

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