Half an Hour to Serving Yummy Garlic rosemary red wine sauce

Wishing to eat Garlic rosemary red wine sauce a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Garlic rosemary red wine sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic rosemary red wine sauce recipe. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Garlic rosemary red wine sauce, here are the components required:

1. You need 1/4 cup of minced garlic.
2. You need 1/4 cup of minced tomatoes.
3. Take 1/4 cup of fresh chopped rosemary.
4. Use 1/2 cup of red wine.
5. Get 3/4 cup of olive oil.
6. You need 1/4 cup of balsamic vinegar.

After preparing the ingridients, now you are ready to cook your 5-star Garlic rosemary red wine sauce by following the instructions below:

1. Mince the garlic and tomatoes, add to small sauce pan..
2. De-stem rosemary and finely chop. Add to sauce pan..
3. Add red wine, balsamic vinegar, and olive oil to sauce pan..
4. Add salt and pepper.
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes..
6. Let it cool down and serve as desired..

This dish is easy to make. Stir and then pour in the wine and let it simmer until the sauce reduces slightly. Place two chops on each serving plate. Top with chopped parsley and rosemary sprigs, and drizzle with Greek olive oil. Add steak, garlic, and rosemary to skillet.

Recipe : Garlic rosemary red wine sauce

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Simple tips to make Garlic rosemary red wine sauce

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