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Practical Method to Cooking Tasty Cinnamon Chaffles with Buttermilk Blueberry Syrup

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Cinnamon Chaffles with Buttermilk Blueberry Syrup

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To cook an unforgettable Cinnamon Chaffles with Buttermilk Blueberry Syrup, below are the components required:

  1. Provide of Buttermilk Blueberry Syrup.
  2. You need 1/2 cup of brown sugar swerve.
  3. Prepare 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
  4. Take 1/2 of cut salted butter.
  5. Take 1 tsp of baking soda.
  6. Use 1 tsp of vanilla.
  7. Take 2 cups of fresh blueberries.
  8. You need of Cinnamon Chaffles.
  9. Use 1 of egg.
  10. Get 1/2 cup of shredded mozzarella cheese.
  11. Take 1/2 tsp of vanilla.
  12. Provide 1/2 tsp of cinnamon.
  13. You need 1 tbsp of powdered monkfruit blend.

After preparing the materials, now you are ready to cook your tasty Cinnamon Chaffles with Buttermilk Blueberry Syrup by following the guidances below:

  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
  2. Pre heat waffle iron..
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

Recipe : Cinnamon Chaffles with Buttermilk Blueberry Syrup

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