Practical Method to Cooking Yummy Vickys Sweet Wild Rice, GF DF EF SF
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To prepare an unforgettable Vickys Sweet Wild Rice, GF DF EF SF, below are the materials required:
- Use 175 grams of dry wild rice (3/4 cup).
- Provide 50 grams of frozen peas.
- Provide 3 tbsp of flaked almonds.
- Provide 2 tbsp of currants or raisins.
- Get 1 tbsp of ground almonds.
- Prepare 1 tbsp of dessicated (shredded) coconut.
- Get 1 of fresh ground black pepper.
After preparing the components, now you are ready to prepare your 5-star Vickys Sweet Wild Rice, GF DF EF SF by following the instructions on this section:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time.
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant.
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently.
- Top with the dessicated coconut and reserved toasted almonds.
- Nice side for a Morrocan main like lamb.
Recipe : Vickys Sweet Wild Rice, GF DF EF SF
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