Practical Method to Cooking Extraordinary Hare pyaz aur tamatar ki chutney / spring onion and tomato chutney
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To cook an extraordinary Hare pyaz aur tamatar ki chutney / spring onion and tomato chutney, below are the components required:
- Prepare 4 of spring onion.
- Use 4 of tomato.
- You need 2 of hari mirch.
- Use To taste of Salt.
- Prepare 1/4 tsp of anardana.
After readying the materials, next you are good to make your tasty Hare pyaz aur tamatar ki chutney / spring onion and tomato chutney by following the guidances below:
- Pyaz tomato and hari mirch ko sil batte par.ya chopper mein grind karein..
- Salt and pisa anardana mix kar ke peese..
- Roti ke sath kgaye..
Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Cool completely and add the coriander and spring onion greens and mix well. Serve tomato chutney chilled or at room temperature. Aloo aur Hare Pyaz ki Sabzi - Spring Onion aur Aloo ki Sabji Recipe - Village Food Secrets. pyaaz fry aur mehfooz karney ka tarika by Meerabs kitchen.
Recipe : Hare pyaz aur tamatar ki chutney / spring onion and tomato chutney
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Simple tips to make Hare pyaz aur tamatar ki chutney / spring onion and tomato chutney
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