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Practical Method to Homemade Yummy Fried hake fish

Hoping to eat Fried hake fish a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Fried hake fish like a famous chef made.

Fried hake fish

We hope you got benefit from reading it, now let's go back to fried hake fish recipe. You can cook fried hake fish using 6 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Fried hake fish, below are the ingridients needed:

  1. Provide 1 kg of hake fish.
  2. Provide 4 of eggs.
  3. You need 2 cups of flour.
  4. Take 1 tablespoon of aromat.
  5. Provide 1 table spoon of mixed herb spice.
  6. Prepare 3 of \4 cup olive oil.

After readying the ingridients, now you are ready to prepare your tasty Fried hake fish by following the instructions on this section:

  1. Thoroughly clean fish removing bones.
  2. In a bowl mix flour and spices,on a separate bowl beat eggs.
  3. In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown.
  4. You can serve with salad and or vegetables and rice.

Buy fresh hake online from The Cornish Fishmonger. Download Hake fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans.

Recipe : Fried hake fish

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step by step to make Fried hake fish

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