Practical Method to Preparing Appetizing Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
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To cook an unforgettable Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta, below are the materials needed:
- You need 800 g of turkey mince.
- Provide 2 of lemon zest.
- Use 1 of lemon juice.
- Get 1 of small bunch of thyme.
- Provide 1 of egg.
- Get 55 g of brown breadcrumbs.
- You need 1 of white onion.
- Get 1 tsp of chopped garlic.
- You need 80 ml of white wine.
- Use 1 tsp of smoked paprika.
- Provide 1 kg of tinned tomatoes.
- You need 1 tbsp of tomato purée.
- Use of Olive oil.
- Prepare of Salt and pepper.
- Provide 400 g of cooked whole grain pasta.
After preparing the materials, next you are ready to cook your appetizing Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta by following the instructions below:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
- Form your individual meatballs and chill..
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
- Finish with lemon juice and season to taste..
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
- Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.
Recipe : Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
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step by step to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
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