Practical Method to Serving 5-Star Mussels in white wine sauce
Hoping to dine Mussels in white wine sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Mussels in white wine sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to mussels in white wine sauce recipe. To make mussels in white wine sauce you need 8 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Mussels in white wine sauce, here are the components required:
- You need 1 kg of muscles.
- Use of Garlic.
- Prepare of White wine.
- Get of Olive oil.
- Prepare of Parsley.
- Prepare of Salt and touch of dried chilli powder.
- Prepare of Crusty bread to serve.
- Prepare Bottle of white wine to drink :).
After readying the ingridients, now you are good to cook your 5-star Mussels in white wine sauce by following the guidances below:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
Pour the mussels and the sauce into a large bowl and serve hot. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish. Reviews for: Photos of Mussels in White Wine Sauce.
Recipe : Mussels in white wine sauce
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step by step to make Mussels in white wine sauce
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