Practical Way to Cooking Appetizing Mike's Creamy Sockeye Salmon Bagel Spread
Hoping to dine Mike's Creamy Sockeye Salmon Bagel Spread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Mike's Creamy Sockeye Salmon Bagel Spread like a famous chef made.
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To prepare an unforgettable Mike's Creamy Sockeye Salmon Bagel Spread, below are the ingridients needed:
- You need of ● For The Salmon.
- Prepare 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
- You need 1 tbsp of Lemon Pepper.
- Prepare 1/2 Cube of Salted Butter.
- Prepare 1 tbsp of Fresh Dill.
- Get 1 tsp of Granulated Garlic.
- Take 1 tsp of Granulated Onion.
- You need 1 Cup of White Wine.
- Take 1/2 Cube of Salted Butter.
- Get 1/2 tsp of Fresh Ground Black Pepper.
- You need of ● For The Dip.
- Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
- Prepare 1/2 Cup of Sour Cream.
- Take 1 of Small Red Onion [fine minced].
- Provide 1 tbsp of Minced Garlic.
- Get 1 tbsp of Horseradish.
- You need 1/2 Cup of Green Onions [sliced].
- Use Squeeze of Of 1/4 Fresh Lemon.
- Use 2 tbsp of Capers.
- You need 3 Drops of Hickory Smoke [optional].
After readying the ingridients, next you are ready to cook your 5-star Mike's Creamy Sockeye Salmon Bagel Spread by following the instructions below:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
- Garnish with fresh chives and lemon wedges. Enjoy!.
Recipe : Mike's Creamy Sockeye Salmon Bagel Spread
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