Reference to Cooking Tasty Bok Choy-Zucchini in Lettuce cups
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To cook an extraordinary Bok Choy-Zucchini in Lettuce cups, here are the ingridients needed:
- Get 3 of Iceberg Lettuce ... . Leaves.
- You need 1 of Bok Choy ... . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves.
- Take 1 of carrot .... medium [ Shredded.
- Use 1/4 of Zucchini . each of ... Yellow and Green [ Cut in small pieces.
- You need 1/2 Tbsp of Olive oil ... ..
- Get 1/2 Tbsp of Sesame seeds ... ..
- You need to taste of Salt pepper . and.
- Provide 1.5 tbsps of Oilve Oil ... ..
- Use 1 Tbsp of White Vinegar ... ..
- Get 1/2 Tsp of Sugar Fine ... ..
- You need pinch of mustard of . A powder.
- You need 1/4 .. Optional of onion . [Finely diced].
After preparing the materials, next you are good to cook your appetizing Bok Choy-Zucchini in Lettuce cups by following the guidances on this section:
- Tear up the lettuce leaves to bite size pieces and lay on a serving tray..
- In a wok, heat 1/2 tbsp olive oil and add the seasme seeds..
- Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan..
- In the same pan, add a few more drops of olive oil and add the zucchini and carrots..
- Add some salt and pepper..
- Saute for about 2 min and remove..
- Set aside to cool..
- Mix all the ingredients for the dressing and keep aside..
- Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing..
- Adjust the seasoning..
- Take about a spoonful of the salad and put on the lettuce leaf..
Recipe : Bok Choy-Zucchini in Lettuce cups
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step by step to make Bok Choy-Zucchini in Lettuce cups
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