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Reference to Producing Yummy Slow cooked duck w/ vegetable sushi rolls

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Slow cooked duck w/ vegetable sushi rolls

We hope you got benefit from reading it, now let's go back to slow cooked duck w/ vegetable sushi rolls recipe. You can have slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Slow cooked duck w/ vegetable sushi rolls, here are the components required:

  1. Provide 2 of medium pak choi.
  2. Provide 3 of spring onions.
  3. Use 40 g of ginger.
  4. You need 3 of Garlic cloves.
  5. Get 1 of chicken stock cube.
  6. Provide 2 tbsp of hoisin sauce.
  7. Get 3 Tbsp of soy sauce.
  8. Use 4 of star anise.
  9. Provide 2 of duck legs.
  10. Take 100 g of Arborio rice.
  11. Provide 2 of medium carrots.
  12. Prepare 3 tbsp of mirin.
  13. Provide 1 of lemon.
  14. Take 200 ml of boiled water.
  15. Provide 2 sheets of nori.
  16. Take of Dried seaweed seasoning (use salt if you do not have it).

After readying the materials, next you are ready to prepare your appetizing Slow cooked duck w/ vegetable sushi rolls by following the instructions on this section:

  1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours..
  2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up..
  3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side..
  4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can..
  5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll..
  6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside..

Put it to one side to add to the pot later. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in Check out this Creamy Spinach Roll Ups Recipe for the Super Bowl Game Day Parties! This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. In this classic recipe, the tart citrus flavours cut through the richness of the duck. Carefully remove the duck from the slow cooker to a warm platter.

Recipe : Slow cooked duck w/ vegetable sushi rolls

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