Variety to Homemade Yummy Focaccia

Hoping to dine Focaccia a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Focaccia like a famous chef made.

We hope you got benefit from reading it, now let's go back to focaccia recipe. To cook focaccia you only need 13 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Focaccia, here are the components required:

1. Take of Dough.
2. Take 20 g of fresh yeast (room temperature).
3. Get 160 ml of warm water.
4. Use 1 tbsp of sugar.
5. Provide 225 g of + 1 tbsp flour.
6. Get pinch of salt.
7. You need 1 tbsp of olive oil.
8. Prepare of Toppings.
9. You need half of courgette.
10. Use 100 g of blue cheese (Roquefort).
11. Prepare 10 of cherry tomatoes.
12. Take of herbs.
13. Get 1 tbsp of olive oil.

After readying the materials, next you are good to prepare your tasty Focaccia by following the procedures below:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes..
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible..
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times..
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour..
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes..

Serve our rosemary focaccia alongside pasta dishes. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. See more ideas about Focaccia, Food, Focaccia pizza. · Cold, refrigerated dough is the secret to making delicious focaccia! Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand.

Recipe : Focaccia

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step by step to make Focaccia

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