Variety to Preparing Appetizing Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed
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To prepare an unforgettable Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed, below are the components required:
- Get 2 of Chikuwa.
- Use 1 of Egg.
- Prepare 1 tsp of Aonori.
- You need 1 tsp of Katakuriko.
- Provide 1 pinch of Salt.
- Get 1 of Frying oil.
After preparing the components, now you are ready to cook your 5-star Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed by following the guidances below:
- Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture..
- Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well..
- Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it..
- Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry..
Recipe : Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed
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