Variety to Producing Yummy Shrimp Tossed with Spinach and Shio-Kombu
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To prepare an extraordinary Shrimp Tossed with Spinach and Shio-Kombu, here are the ingridients needed:
- Take 1 bunch of Spinach.
- Use 1 of sheet Aburaage.
- Use 1 pinch of ● Shio-kombu.
- Take 1 tbsp of ● Sakura shrimp.
- Use 1 of ● Kombu powder or kombu tea (if available).
- Use 1 of White sesame seeds.
- Take 1 tbsp of Dashi soy sauce.
After preparing the components, next you are good to prepare your tasty Shrimp Tossed with Spinach and Shio-Kombu by following the instructions on this section:
- Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
- Parboil the aburaage, let cool, and pat dry with a paper towel..
- Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
- Put Step 3 and ● in a bowl and mix well..
- I used this dashi soy sauce in the picture above..
- Dish up on plate and it's done..
Recipe : Shrimp Tossed with Spinach and Shio-Kombu
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