Variety to Serving 5-Star "V" Scottish steak pie
Hoping to eat "V" Scottish steak pie a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a "V" Scottish steak pie like a famous chef made.
We hope you got insight from reading it, now let's go back to "v" scottish steak pie recipe. To make "v" scottish steak pie you only need 9 ingredients and 11 steps. Here is how you achieve that.
To prepare an unforgettable "V" Scottish steak pie, here are the components required:
- Get 1 lb of stewing steak diced.
- Use 2 large of onions chopped.
- Take 6 of skinless link sausages (optional).
- Take 1 large of frozen puff pastry.
- Get 1 of knorr beef stock pot.
- Use 4 tsp of gravy granules.
- Take 1 of salt&pepper to taste.
- Use 1 of egg.
- Take 1 of pie funnel (optional).
After readying the ingridients, now you are good to prepare your appetizing "V" Scottish steak pie by following the procedures on this section:
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
Un viejo y tradicional hotel de Birmingham con azulejos en las paredes. Someone apparently takes their Scottish steak pies very seriously. Work needs to be done to, uhm, tone down the description of the "heresy" of English steak pies. I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie, reluctant.
Recipe : "V" Scottish steak pie
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step by step to make "V" Scottish steak pie
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