Variety to Serving Tasty Japanese style fried chicken with Soy sauce, ginger and garlic

Hoping to dine Japanese style fried chicken with Soy sauce, ginger and garlic a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Japanese style fried chicken with Soy sauce, ginger and garlic like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese style fried chicken with soy sauce, ginger and garlic recipe. You can have japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Japanese style fried chicken with Soy sauce, ginger and garlic, here are the ingridients needed:

1. Use 2 of chicken thighs.
2. Take of ☆3 TBSP soy sauce.
3. Take of ☆2 TBSP sake.
4. Use of ☆2 TBSP sugar.
5. Prepare of ☆2 inch ginger - grated.
6. Get of ☆2 clove garlic - minced.
7. You need of ☆dash of salt.
8. You need of ☆dash of paper.
9. Take of ☆5 TBSP flour.
10. You need of ☆1 egg.
11. Use of ☆1 TBSP sesame oil.
12. Take of ☆1/2 cup katsuobushi flakes.
13. You need 1/2 cup of potato starch.

After readying the ingridients, next you are good to prepare your appetizing Japanese style fried chicken with Soy sauce, ginger and garlic by following the procedures below:

1. Cut chicken into a bite sized pieces..
2. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes.
3. In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy..
4. In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done..

Chicken, soy, ginger and garlic are a flavour match made in heaven. Dredge wings in corn starch fry in batches until they start to brown. After all wings have been fried the first time fry them again until they are golden brown. Here it is - our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce.

Recipe : Japanese style fried chicken with Soy sauce, ginger and garlic

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Simple tips to make Japanese style fried chicken with Soy sauce, ginger and garlic

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