Best Advice to Preparing 5-Star Victoria Sponge Cake
Hoping to eat Victoria Sponge Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Victoria Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Victoria Sponge Cake, below are the materials required:
- Take 200 grams of butter.
- Use 200 grams of caster sugar.
- Take 200 grams of self raising flour.
- Prepare 4 of eggs.
- Prepare 1 tbsp of vanilla extract.
- Provide of strawberry jam.
- You need 175 ml of double cream.
After preparing the ingridients, next you are ready to cook your 5-star Victoria Sponge Cake by following the procedures on this section:
- Cream butter and sugar together until light and fluffy.
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden.
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top..
- Dust with icing sugar and serve as required.
Recipe : Victoria Sponge Cake
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step by step to make Victoria Sponge Cake
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