Best Idea to Cooking Perfect Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes
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To make an extraordinary Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes, below are the materials needed:
- You need 200 grams of Thinly sliced pork belly.
- You need 1/2 bunch of Chrysanthemum greens.
- You need 1 tbsp of ◎Sake.
- Get 1 tbsp of ◎Soy sauce.
- Take 1 tsp of ◎Mirin.
- Prepare 1 tsp of ◎Sesame oil.
- Use 1 tsp of ◎Grated ginger.
- Prepare 6 grams of Bonito flakes.
After preparing the materials, next you are good to prepare your 5-star Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes by following the instructions below:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..
Recipe : Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes
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Simple tips to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes
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