Best Idea to Cooking Tasty Spring onion with potato sabzi

Wishing to eat Spring onion with potato sabzi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Spring onion with potato sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion with potato sabzi recipe. You can cook spring onion with potato sabzi using 9 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Spring onion with potato sabzi, below are the ingridients needed:

1. Take 5 cloves of garlic.
2. Take 4 of peice spring onion (cut kerke rakh lain).
3. Prepare 3 of medium size potato (cubes main cut kerlain).
4. Get 1 of big tomato.
5. Take 1 tbls of red chilli powder.
6. You need half of teaspoon turmeric powder.
7. Provide of salt taste.
8. You need 4 of green chilli.
9. Prepare half of cup oil.

After preparing the ingridients, next you are good to make your tasty Spring onion with potato sabzi by following the instructions on this section:

1. Oil main garlic cloves brown kerlain.
2. Add spring oinion and potato dal kar three min bhonain then add tomato.
3. Water add nahi kerna tomatoo and veg ka apna water main hi cook ho jaye ga slow flame per 15 min cook karain.
4. Last main bhon lain..serve with boil rice chapati and salad😊.

Home » FoodFood » Turban Tadka » Boondi aur Spring Onion ki Sabzi. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Spring onions are essential in potato salad, and this recipe makes enough for six people. Drain well then tip into a bowl. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions).

Recipe : Spring onion with potato sabzi

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