Best Idea to Homemade Tasty Homemade Yuzu Kosho Pepper
Wishing to eat Homemade Yuzu Kosho Pepper a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Homemade Yuzu Kosho Pepper like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade yuzu kosho pepper recipe. You can have homemade yuzu kosho pepper using 3 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Homemade Yuzu Kosho Pepper, here are the materials needed:
- Get 8 of to 10 Green yuzu citrus.
- Use 250 grams of Hot green chili peppers (fresh).
- Get 100 grams of Salt.
After preparing the ingridients, next you are good to cook your tasty Homemade Yuzu Kosho Pepper by following the guidances on this section:
- Rinse the yuzu and pat dry. Remove any damaged parts with a knife..
- Grate the green rind. Try to leave the white pith on the fruit, because it's bitter..
- Like this!.
- Rinse the green chili peppers throughly and pat dry. Remove stem and blend in a food processor or blender. Add in the seeds for extra spice..
- Thoroughly mix all the ingredients together..
- Chill in the fridge for a week to 10 days to improve the taste, and it's done! The seeds will absorb the green color. If you freeze them, they'll last for a year..
- Bottle them up to give away. Sterilize the container in boiling water..
- Pack them into small bottles. They really make nice gifts!.
Recipe : Homemade Yuzu Kosho Pepper
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